Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro.
$20 for $30 worth of Italian cuisine, redeemable Friday-Saturday only .
Italians who immigrated to work in the coal mines in the early 1900s found the rolls a quick, easy lunch that didn’t need refrigeration or reheating.
Pizzas topped with a variety of sauces like alfredo, and sweet chili, and your choice of meats and veggies
Pizza meal packages include specialty pizzas, drinks, and breadsticks
Seven specialty pizzas with family sauces; deli sandwiches, pizza sandwiches, and burgers
This classic pizza joint serves up a wide variety of specialty eats, including a chicken taco pizza, plus pastas, salads, and homemade pies
Build your own tasty pizza with a choice of more than 25 toppings or enjoy fast-food favorites such as wings, hearty sandwiches, and salads
For $1, receive $5 off $30.00 Order
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
Eatery specializing in prime rib and chocolate cake also offers spicy fried bacon, baked potato rolls, and beer-battered tiger prawns
Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2015
Diners dig into moist, beer-battered cod fish served alongside tangy lemon caper tartar sauce and crispy chips
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Enjoy classic American fare, from hearty burgers to Pasta’s, Steaks, and Seafood dishes at this eatery
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites
Expansive menu of Mexican eats features seafood shrimp tacos, chilaquiles, mole enchiladas, and carne asada
Sizzling meats, veggies, and cheeses come together in a broad menu of Mexican favorites
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
Traditional Mexican cuisine, including the house-speciality tacos de carne asada, and a selection of tropical margaritas fill stomachs
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp, and mu shu pork
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
Bar established in 1937 serves traditional American pub fare accompanied by classic cocktails and a rotating selection of 19 draft beers
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Authentic, stick-to-your-ribs Mexican dishes such as Toritilla Soup, Burrito Deluxe, Enchilatas Rancheras, and sizzling steak fajitas
Specializing in the southwestern flare marrying northwestern ingredients with southwestern staples
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq