Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Sizzling meats, veggies, and cheeses come together in a broad menu of Mexican favorites
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites.
Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro
Enjoy classic American fare, from hearty burgers to Pasta’s, Steaks, and Seafood dishes at this eatery
Classic and deluxe philly cheesesteaks, turkey cheddar melt subs, garden salads, and fries crowned with bacon and ranch
Traditional Mexican cuisine, including the house-speciality tacos de carne asada, and a selection of tropical margaritas fill stomachs
Authentic Irish fare, such as lamb stew and shepherd’s pie, served in a pub that’s home to live musicians and a cigar lounge
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp, and mu shu pork
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes
Expansive menu of Mexican eats features seafood shrimp tacos, chilaquiles, mole enchiladas, and carne asada
Dig into curry dishes, ranging from green to red to panang, along side tom yum soup, stir fries, and lemongrass chicken
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice.
Authentic, stick-to-your-ribs Mexican dishes such as Toritilla Soup, Burrito Deluxe, Enchilatas Rancheras, and sizzling steak fajitas
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Diners feast on lamb, chicken, and veggie curries, paneer dishes, Indo-Chinese stir-fries, and inventive curry and tandoori pizzas
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Eatery specializing in prime rib and chocolate cake also offers spicy fried bacon, baked potato rolls, and beer-battered tiger prawns
Restaurant serves up the spices and culture of the bayou .
Choose from a variety of meats, veggies, and noodles for your all-you-can-eat Mongolian barbecue dinner, which includes two drinks
Eatery serves up local, free-range chicken roasted on a spit alongside Mexican sides such as frijoles, rice, and slaw
Head chef Deb Serkoian crafts seasonal dishes with local, organic ingredients in restaurant named OpenTable’s Diners’ Choice in 2012 - 2015.
Specializing in the southwestern flare marrying northwestern ingredients with southwestern staples
Diners enjoy bold Latin flavors, from carne asada to lomo saltado, taco salads and huevos rancheros
Menu includes pulled-pork sandwiches with potato salad, corned beef hash, mini hand pies, and vegan breakfast hashes with vegan sausages
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq