Amid 1950s Americana that serves up diner-style staples such as omelets, breakfast sandwiches, and biscuits and gravy
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas.
More than 11 hot sauces, 20 other flavors, wings, bites, tenders. mac and cheese bites, wraps, salads
Cuisine includes clams casion, buffalo chicken pizza, and burgers with toppings such as bourbon sauce, sautéed onions, chili, and honey ham
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Pub favorites such as wings, burgers, and fish ‘n’ chips, accompanied by specialties such as custom mac ‘n’ cheese and build your own pizza
Guests enjoy burgers, sandwiches, and salads while lounging at the bar, in the dining room, or on an outdoor deck with courtyard views
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Restaurant offers an array of casual dishes including salads, burgers, pizzas, and wraps.
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy.
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
Pizza fresh from a coal-burning oven, hearty burgers, and games broadcast on giant TVs throughout a spacious bar and eatery
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts
Bar with more than 20 different beers on tap serves up both classic and inventive takes on pub grub staples
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Enjoy authentic Chinese cuisine with options for the diet conscious
This lively pizzeria serves up signature pies alongside burgers and other pub staples, with regular live music nights
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Menu features sweet plantain tacos, cheeseburgers with jicama slaw, salmon with mango avocado salsa, and adobo chicken with ricotta waffle
Enjoy authentic Mexican food based on original family recipes in a fun, welcoming environment
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq