Cuban Restaurants in South Carolina


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  • Tropical Chicken Grill
    Owner Lazaro Montoto maintains a healthy diet, and doesn't believe in sacrificing flavor to do so. That's why he opened Tropical Grille as an alternative to the nation’s preponderance of greasy fast-food dives. Natural light pours from wall-length windows onto his steaming grill, where the smell of sizzling chicken and steamed veggies mingle with the aromatic release of Lazaro's flavor-packed spice rubs. He puts those blends to good use; in addition to spicing up the grill, they also infuse his signature pork, which marinates for 12 hours before taking a trip to the slow-roaster for inclusion in thick sandwiches and hearty wraps.
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    215 Pelham Rd.
    Greenville, SC US
  • Mad Cuban Cafe
    In 12 hours, Mad Cuban Cafe can dole out a day’s worth of Cuban-style dishes or slow roast a single batch of its signature pork. This pork pops up in all kinds of items, from the Mad Roasted Pork—crafted with homemade mojito marinade—to the Cuban sandwich—with smoked ham, Swiss, pickles, and mustard—to empanadas, a savory Cuban take on the turnover. The café cooks up other meats, too, grilling thin-sliced top round steak and pan-searing chicken breast until it's ready to take its place in a sandwich stuffed with onions and potato sticks. To add a sweet finish, the menu includes desserts such as flan and tres leches cake topped with a single cherry.
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    699 Fairview Rd
    Simpsonville, SC US