Chinese Restaurants in South Carolina

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  • Tokyo Grill
    Tokyo Grill’s chefs stand over sizzling grills, their furrowed brows illuminated by the dancing flames as they speedily prepare food that blends hibachi flavors with fast and casual dining. With swiftness and precision, they grill fresh vegetables alongside juicy strips of steak, cuts of chicken, and plump jumbo shrimp, then quickly plate the still-steaming meats atop beds of rice speckled with wedges of zucchini, slices of onion, and traces of fairy dust. Elsewhere in the kitchen, sushi chefs are equally hard at work, folding crabmeat and crisp cucumbers into sushi rolls.
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    3151 Forest Dr.
    Columbia, SC US
  • Folly Beach Crab Shack
    Your next meal awaits at Folly Beach Crab Shack in Folly Beach. Folly Beach Crab Shack is more than willing to accommodate families, so kids are welcome to tag along. Wireless Internet access is available for no charge at Folly Beach Crab Shack. Eat outdoors Folly Beach Crab Shack (weather permitting) with their beautiful patio seating. With food this good, you'll be running into Folly Beach Crab Shack to pick it up yourself. In addition to its great location, Folly Beach Crab Shack is also located near plenty of parking options.
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    26 Center St
    Folly Beach, SC US
  • Sesame Burgers and Beer
    Perfect for an informal get-together, Sesame Burgers and Beer serves juicy burgers in an easygoing environment. Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room. Toast your evening out at Sesame Burgers and Beer with a glass of beer or wine from their lengthy drink list. The whole family can enjoy a meal at Sesame Burgers and Beer with its kid-friendly fare. Seating is readily available at Sesame Burgers and Beer for those with large parties. Good luck spotting a suit and tie at Sesame Burgers and Beer — casually-dressed diners are the norm here. Love the food so much you want to serve it at your next soiree? No problem — Sesame Burgers and Beer offers catering. Carry-out is also available for those who prefer to enjoy Sesame Burgers and Beer's cooking from the comfort of their own home. Whether you are looking for street or lot parking, Sesame Burgers and Beer is close to both. Sesame Burgers and Beer offers parking for all diners, including those who travel by bike. Prices at Sesame Burgers and Beer are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two). The menu at Sesame Burgers and Beer includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    4726 Spruill Ave
    North Charleston, SC US
  • Dragon Palace
    Dragon Palace Chinese Bistro’s Chef Cheng Sin Yung is completely dedicated to authenticity. He commissioned the construction of his bistro in Taiwan and then shipped the eatery to the states piece by piece, instead of taking the easy way out and floating it across the waters via iceberg. To craft meals that live up to his high standards of authenticity, he spent time in Hong Kong, meticulously honing time-honored Chinese recipes and techniques. Throughout the lavish dining room, decked in rich maroons and golds, artwork from contemporary Chinese visionaries whispers of the ancient culture, and so does the food. Instead of bombarding patrons with a buffet of Chinese food, he painstakingly curates a menu of dishes including five-spice duck and royal steak kew. The menu forays into the unusual with dishes such as seafood bird nest and minced pork with chinese eggplant, but also includes some familiar dishes, such as lo mein and general tso’s chicken.
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    162 Seven Farms Dr
    Daniel Island, SC US
  • Lee's Famous Recipe Chicken
    Lee Cummings, the founder of Lee’s Famous Recipe Chicken, learned the ropes from one of the country’s foremost poultry experts: his uncle, Colonel Harland Sanders. Together, he and the colonel opened more than 800 KFC stores selling fried chicken prepared in pressure cookers and battered with the duo’s famous blend of spices. It wasn’t until after his uncle sold KFC in 1962 that Lee began developing his own secret recipe, a development that would lead to the creation of the Lee’s Famous franchise in 1966. Today, the franchise sells the fruits of his labor, Lee’s “Famous Recipe” chicken, plus buttermilk biscuits and housemade sides from locations in 14 states and four countries. Each piece of never-frozen chicken is hand-breaded and dipped into honey before being transferred to pressure cookers that crisp the exterior while maintaining a juicy interior. Though the original recipe remains untouched, Lee’s Famous has expanded its offerings over the years to include healthier oven-roasted and lava-charred options.
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    738 Cherry Rd
    Rock Hill, SC US
  • Open Hearth
    Chef William Brown, who has been helming The Open Hearth's kitchen for 35 years, grills fresh catches and sears steaks to such juicy perfection that they earned Fox Faves' Best Steak award in 2010. Small plates include broiled or fried scallops ($8), or a crispy lettuce wedge with a generous sprinkling of blue cheese and bacon crumbles ($5). Let your eyes rove over the main menu's list of scrumptious offerings, which include a tender filet mignon cozied up in the tender embrace of bacon ($25). South Carolina fried chicken ($15) maintains peace between territorial onion rings and gerrymandering steak fries. A full bar and extensive wine list allow patrons to pair their meals with quaffable selections or cap off meals with stirring performances of "Flight of the Bumblebee" on empty wine glasses.
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    2801 Wade Hampton Blvd
    Taylors, SC US

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