Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
From the merchant: Check out our patio, stage, and dance floor to enjoy great live music, DJs, craft beer, good food, and cocktails.
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
L. I. duck is topped with a raspberry glaze and served with sweet-potato fries, while crab cakes include an remoulade sauce
Oyster po’ boys, clam chowder, and yellowfin tuna, all served right by the marina
Antique-filled shop serves up breakfast and hot and cold sandwiches such as smoked-turkey reubens served on fresh baked bread each morning
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
$35 for $60 worth of Argentinian cuisine in the restaurant.
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Waterfront restaurant serves family-style Italian meals such as white-clam linguini, veal marsala, eggplant parmigiana, and lobster ravioli .
Contemporary American cuisine, such as skirt steak, beef wellington, pasta, and chicken are enjoyed in a relaxing and elegant environment
A chicken patty, jerk chicken, stew chicken, or curried chicken served alongside rice, beans, and cabbage salad or plantains
Pick any two brunch items—waffles and pancakes, french toast and scrambled eggs, oatmeal and greek yogurt—to pair with a specialty cocktail
Besides the usual pan-Asian suspects, sample pork pot stickers with creamy balsamic sauce, gyoza ravioli, and orange-miso Chilean sea bass
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Cozy eatery serves pizza, entrees and pasta dishes made from the freshest ingredients available
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Menu includes lobster with linguine, braised short ribs, walnut and goat cheese salad, white pizzas, chicken rollatini, and grilled salmon
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.