Local favorite offers a modern interpretation of classic dishes
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
The snack is a traditional appetizer in Japanese restaurants, where diners use their fingers to pop the beans from the pods directly into their mouths.
Menu includes mushroom chow mein, mongolian beef, crab rangoon, hot and sour soup, lo mein, and fried rice with pork, shrimp, and chicken
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Enjoy a healthier take on Asian cuisine with Chinese-Japanese fusion dishes such as hunan vegetables ($6.
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
For $2, receive Two Free Drinks with Purchase of Two Teppanyaki Dinner
Enjoy fresh sushi, sashimi and more
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.