After making the dough each morning, pizza pros hand stretch the dough before topping it was fresh, seasonal ingredients
Authentic Italian fare and live music at bistro on historic Cabot Street.
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Inviting eatery dishes up classic Italian dishes like gnocchi, chicken marsala, and eggplant parmesan.
A wood-burning oven churns out perfectly charred pizzas, pulled pork, calzones, wings, and other delectable eats
Italian cuisine, such as eggplant rollettini, ravioli di zucca, and bruschetta, is served in a relaxed upscale atmosphere.
$30 for $50 worth of Italian cuisine at dinner for two or more, valid Sunday–Thursday.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
$30 for $50 worth of Italian dinner.
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery.
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
Upscale restaurant uses local, seasonal ingredients to cultivate an authentic Italian dining experience .
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
$25 for $50 worth of pizza and Italian food.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
$16 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid any day.
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Sicilian-style pizzas, handmade pastas, and treats such as cannoli and cookies at a family-owned Italian bakery.
European wines wash down upscale Italian cuisine, such as lamb loin with roasted sunchokes, saffron pappardelle, and cured Italian meats.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq