When you stay at Hilton Salt Lake City Airport in Salt Lake City, you'll be in the business district and within the vicinity of Rocky Mountain Raceway and The Gateway. This hotel is within the vicinity of The Gateway and Gateway Mall.
Make yourself at home in one of the 288 air-conditioned rooms featuring MP3 docking stations and LCD televisions. Your pillowtop bed comes with down comforters. Relax and take in lake and mountain views from the privacy of your room. High-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature designer toiletries and complimentary toiletries.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a spa tub, and a fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Full breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a business center, a computer station, and business services. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is complimentary (available 24 hours).
Find something on the menu for everyone at Apple Spice Junction in Salt Lake City.
Keep your health in check at Apple Spice Junction, a local restaurant with endless healthy menu items.
Enjoy the cool summer breezes on Apple Spice Junction's seasonally available outdoor seating.
Get connected at lightning fast speeds with Apple Spice Junction's complimentary wifi.
Gather up your friends, coworkers or family members and head to Apple Spice Junction for a group meal.
Everyone will feel comfortable dining at Apple Spice Junction, where business casual attire is standard.
Catering makes it easier to organize any event, and Apple Spice Junction will ensure that it is delicious.
Takeout and delivery are also available, so you can just do you.
For easy dining, Apple Spice Junction provides convenient parking in a connecting lot.
Make use of the safe and efficient bike parking at Apple Spice Junction.
Hitting the mid-range mark, Apple Spice Junction s prices are perfectly reasonable for food that goes above and beyond.
Short on cash? No problem. Apple Spice Junction happily accepts all major credit cards.
Serving breakfast, lunch, and dinner, Apple Spice Junction is a great dining option for any time of day.
What services does your business offer and what makes your business stand out from the competition?
We offer high quality recordings at affordable prices. We have a very rare selection of microphones, amplifiers, guitars, pianos, and pedals. Your satisfaction and experience is our top priority.
What was the inspiration to start or run this business?
I' m a musician as well, and have felt that studios in Salt Lake are either run down looking or only focused on the music. I wanted to create an experience, where you are not only paying for quality recordings but a memorable moment as well.
What do you love most about your job?
All the passionate creative people that I get to meet.
What is the best reaction you've ever gotten from a customer?
"I'm extremely pleased with the quality. When I'm at the studio I feel safe and at home, everyone is super friendly and
your prices are so honest that I have ignored every other studio".
While This Is The Place Heritage Park has been firmly rooted in Emigration Canyon since it was created by state decree in 1998, the park experience is all about travel. For one thing, the park offers horseback trail excursions across its 450-acre expanse. There are also train rides on the Jupiter, Blackhawk, or the 119 rails, which circle the park every day like a migrating duck with a poor sense of direction.
But in another sense, entering the park is a trip back in time—a visit to when Utah and the West were first being settled. Visitors can stop by The Treasure House, which tells the story of mining in the state by letting youngsters pan for gold and participate in role-playing games. They can also check out the Ship Brooklyn, a 1/6 replica of the vessel that brought pioneers from New York Harbor by sailing around South America's Cape Horn. More than 50 historic homes and structures exist in the park, from teepees in the Native American Village to settlers' cabins inhabited by live-acting blacksmiths and tinsmiths.
It’s 7 p.m. on a Monday night and the alligator is hungry. Fortunately, the reptile keepers at Scales and Tails brought dinner with them. As families in their audience look on in awe behind the safety of a fenced enclosure, the expert handlers feed the reptile its meaty morsels. After a while, with the keeper's help, the kids get in on the action, too, guiding a long pole laden with chicken towards the gator's waiting maw. Moments like this one happen every week at Scales and Tails, but the center's handlers are far more than reptile caterers. They travel throughout Utah and Wyoming, visiting classrooms and birthday parties sharing their interest in reptiles and birds with rapt audiences of children. At their storefront in Salt Lake City, they invite families to drop by and interact with the animals.
Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.