Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
Nosh on classic comfort foods such as housemade meatloaf, spaghetti and meatballs, and burgers, paired with sangria, margaritas, and beer
$17 for $30 worth of seafood.
Italian seafood, homemade pasta specialist.
$23 for $50 worth of seafood and organic food, valid Sunday–Thursday.
$25 Value Towards Seafood for Two or More People.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
$18 for $30 worth of steak and seafood.
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Family-owned sushi restaurant serves unique Japanese dishes
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Diners look on as sushi chef pull off intricate and ornate rolls stuffed with everything from barbecued eel to fresh octopus and conch
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq