Candlelight flickers off faux stone walls inside this dark, romantic Thai restaurant where specialties range from spring rolls to curries.
Chefs infuse curries and other entrees with fresh meats and veggies for dishes such as fried garlic lobster served with black pepper sauce
A spinoff of its famous flagship Brooklyn location, this Thai fusion restaurant applies modern concepts to its dishes and its decor.
A culinary journey to discover homemade Thai cooking.
Thai menu bridges the gap between traditional and exotic, served using original spices and flavors.
Featuring a multitude of participating restaurants, this card offers the opportunity of cheaper dining without the sacrifice of quality.
Crispy fried chicken pairs with corn on the cob and billowy mashed potatoes and gravy or lean, low-calorie skinny chicken and sandwiches
Fresh seafood flown in from American shorelines create Maryland-style crab cakes, fried oyster sandwiches, and other aquatic entrees
Authentic and affordable Indian cuisine served a stone’s throw from the Vegas strip
Japanese specialties such as shrimp tempura, chicken teriyaki, and a variety of sushi rolls, served in a lavish dining room
Chefs prepare hot-pot shabu-shabu and sukiyaki dishes with fresh ingredients and cuts of Prime meats
Red velvet waffles, vegan waffles, waffle sandwiches, and more exciting twists on the breakfast staple
Chefs grill entrees such as steak, shrimp, and scallops with fun flourishes on the hibachi grill, serving up meals with miso soup and salad
Japanese cuisine such as steamed rice bowls and noodle bowls with wok-stirred fresh veggies
Chinese eatery serves a variety of hot pots, barbecue dishes, stir fries, and more
Specialty burgers include Italiano with prosciutto and marinara, portobello with veggies, and prime rib with pulled pork, bacon & cheese
Light glows through honey-hued drapes as chefs blend north and south Indian recipes for curry, kebabs, and tandoori dishes
Asian-inspired steakhouse in the Westin thrills palates with unique sushi rolls, seafood dishes, and steakhouse cuisine
Casual Chinese restaurant specializes in dim sum, using high-quality ingredients with no MSG, and also offers a variety of organic options
Menu features a variety of platters, sharing plates, curries, breads, and dessert dishes, with vegetarian, vegan, gluten free options too
Menu features Maine lobster, truffle fries, crab and shrimp cake sliders, filet mignon, french onion soup, and roasted beet and kale salad
Made-to-order bowls of steamed rice or yakisoba noodles, topped with wok-stirred veggies and lean meats
Eatery on sixth floor of Palms Place creates comfort food such as chicken salad melts, pork belly burgers, shakes, and beer-battered shrimp
Mr. Chopstix offers a modern approach to Chinese favorites such as dumplings, fried rice, and sweet & sour chicken
Liège waffles with pearl sugar baked inside come topped with Nutella, berries, whipped cream, and other treats
Dine on creamy shrimp tempura, baked crab rolls, and other gourmet Japanese cuisine in a lush dining space complete with comfy couches
Hibachi chefs cook dinner before diners’ eyes on a tabletop grill, wowing them with their culinary skills and fancy hand work
Eclectic grill food, including rib eyes and free-range chicken breasts, plus burritos, wraps, and breakfast; video slot machines available
Chefs create a lineup of classic and innovative sushi rolls with fresh veggies, house-made sauces, and fish that’s delivered daily
Famous for wings, Hooters also offers a variety of burgers, salads, and sandwiches
Angus beef patties are piled with toppings such as the Western’s onion crunch and hickory ketchup, or the Hot Mess’s chili and jalapeños