Classic Chinese dishes such as steamed pork dumplings and kung pao chicken.
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections.
$18 for $30 worth of Chinese food, Japanese food, and hibachi .
Local favorite offers a modern interpretation of classic dishes
Simmer beef and veggies in Chinese-style hot pots, choose from 17 chef’s specialty sushi rolls, and enjoy spicy Szechuan-style entrees.
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
$12 for $20 worth of Chinese food dinner for two.
The restaurant serves Chinese dishes and hot pots ranging from wonton soup through Kung Pao chicken to shrimp with fruit sauce.
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
In traditional Japanese dining room with bamboo accents, chefs create rolls with fresh tuna belly, sweet potato tempura, and foie gras
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Menu features a variety of Japanese favorites, including teppanyaki, shabu-shabu hot pots with rib eye, and 20+ specialty maki rolls
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
A new concept, a new style, Asian Fusion it is the fashion for Asian restaurants.
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Menu includes tuna-avocado rolls, mango chicken, chow mein, spicy basil fried rice, scallion pancakes, sashimi ceviche, and beef thai curry
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Japanese fine dining is served in a warm and friendly environment that boasts an authentic sushi bar
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Menu blends Chinese and Japanese specialties, from black-pepper beef to sushi.
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Enjoy fresh sushi, sashimi and more