When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.
Sirloin, filet, hanger, rib-eye...find the (five-star) steak that's calling your name at top-rated Texas Roadhouse in Taylorsville.
Gluten-free and low-fat eaters will enjoy the menu at Texas Roadhouse.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
If you're in need of a booster seat, this restaurant's got you covered. This is a great spot for the whole family.
Texas Roadhouse has a large dining room, making it easy to seat large parties.
Be prepared to raise your voice, though — the restaurant can get noisy.
Texas Roadhouse offers an informal dining experience for those who are allergic to jackets and ties.
Catering from Texas Roadhouse will take your party to the next level.
With food this good, you'll be running into this restaurant to pick it up yourself.
We understand parking is expensive. That's why we've got a parking lot for you. Spend your money on our delicious food and drink.
Store your bike at one of the many racks outside of Texas Roadhouse.
Prices at Texas Roadhouse are moderate — most diners plunk down about $30 per meal.
So the next time you go out for a real steak dinner, don't settle. Come to highly-rated Texas Roadhouse.
Put a twist on the tried-and-true steak dinner with a wide selection of sides and styles at Texas Roadhouse.
For the Bryan family, barbecue sauce is in their blood. Their tradition of award-winning barbecue began over a century ago, in 1910, when Elias Bryan's family faithfully followed him from Cincinnati to Dallas, where he opened the original Bryan's Barbeque. The restaurant established a firm following, which led Elias’ son, William, to open his own restaurant. It was there that the third-generation Bryan, William "Sonny" Jennings Bryan Jr., learned how to properly smoke brisket and concoct tangy, spicy sauces. In 1958, on February 13—the exact same date on which Elias and William opened their eateries—Sonny served the first rack of ribs in his newly opened Sonny Bryan's Smokehouse.
The small chain now shares its spin on traditional Texas barbecue across Utah and Dallas. Sonny Bryan's original barbecue sauce spices up its savory pulled meats and ribs, which have been devoured by U.S. presidents, famous entertainers, sports legends, and A-list animated Disney characters alike. Sonny's seasoned chefs also cater heaps of fresh brisket and smoked chicken to parties and events.
Sonny Bryan's Smokehouse has been on the culinary radar since 1989, snapping up awards and publicity from People magazine, Food Network, the Travel Channel, and The Barbecue Bible. The modest barbecue joints have also earned some highbrow epicurean chops through a 2006 Zagat rating and a 2000 James Beard Foundation award for Culinary Excellence and Achievement.
Meat-eaters in West Valley City will fall in love with Dickey's Barbecue Pit — this barbecue joint is a tasty destination for West Valley City residents.
The whole family can enjoy a meal at this restaurant with its kid-friendly fare.
Short on time? Don't wait for a driver — pick it up yourself.
With meters and potential tickets, you'll thank us for our onsite parking!
Bike parking is also available outside the restaurant.
A dinner that is yummy and affordable is the standard at Dickey's Barbecue Pit.
So make plans to have the best barbecue in town for dinner. Why not tomorrow?
Your next rack of ribs is right around the corner. Don't hesitate to swing by Dickey's Barbecue Pit for some down-home BBQ.
Fill up on fare from Sonny Bryan's Smokehouse and get a taste of the West Valley City neighborhood.
Sonny Bryan's Smokehouse is creating great gluten-free versions of its best dishes.
If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
You can take it easy on your wallet at Sonny Bryan's Smokehouse — prices are generally less than $30 per person.
Meat-eaters in West Jordan will fall in love with Famous Dave's — this barbecue joint is a tasty destination for West Jordan residents.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
With its kid-friendly vibe, this restaurant is a great spot for families to chow down.
Summer meals will taste even better when you enjoy them on Famous Dave's' gorgeous patio.
Those searching for a quiet dinner scene may have better luck elsewhere, as the restaurant tends to get rather noisy.
Great place to bring the whole family with great food and a business casual dress code.
What's that you hear? It's carryout at this restaurant.
That's right! Famous Dave's will bring their delicious food to your house for any occasion.
Parking can always be a hassle. That's why we've done half the work for you. Parking available onsite for our guests.
Famous Dave's is a mid-priced establishment, with the average meal costing under $30.
Is your mouth watering yet? Satisfy your taste for barbecue at Famous Dave's today.
So stop in at Famous Dave's for some casual and high-flavor barbecue.