Restaurants in Taylorsville


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  • Moki's Hawaiian Grill
    Christened for the Mokihana tree that grows on the island, Moki's name nods to its menu's Hawaiian cultural heritage. Chefs adorn seafood, beef, pork, and chicken with homemade sauces, whipping up the traditional Hawaiian mixed plates that have been lauded by Deseret News. Servers then place the steaming plates, fresh salads, and cold shakes atop tabletops in the festive dining room, where vibrant tropical decor and cheerful island knickknacks speckle the walls. Moki's supplements its casual dining area with a charming gift shop of island-inspired goodies and souvenirs, and the restaurant's drive-thru supplies cars, trucks, and low-flying parasails with freshly made takeout meals. The restaurant also offers extensive catering services for private parties and special events, providing clients with amenities such as whole-roast pigs, fire-breathing shows, and luau-dance performances.
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    4836 South Redwood Road
    Taylorsville, UT US
  • New York Pizza Patrol
    As its name suggests, NY Pizza Patrol specializes in Big Apple?style slices. Under the guidance of new ownership, they sling 8-inch to 18-inch pizzas, ranging from the classic meat lover's pie to four different flavors of wings (bbq, hot, medium, and garlic butter). The menu supplements the traditional hand-helds with calzones, heroes, pastas, and other specialties, each of which pair well with cold brews, bottomless fountain sodas, and milk, which grows healthy bones when poured on teeth-planted top soil. Selected Best of State in Utah in 2011, 2013, and 2014.
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    3603 South 2700 West
    West Valley City, UT US
  • Dickey's Barbecue Pit - Utah
    When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today. The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
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    5578 S. Redwood Road, Ste. D
    Taylorsville, UT US
  • Wing Nutz
    Stop by Wing Nutz in Salt Lake City for flavorful fare and refreshments. Bring your whole brood to Wing Nutz, where families can dig in to tasty and kid-friendly fare together. Surf the web from your tablet or laptop on Wing Nutz's complimentary wifi. Guests may have a hard time conversing, as the restaurant is rather noisy. If you're strapped for time, take out food from Wing Nutz. Save time and money with nearby parking options at Wing Nutz. Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
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    1899 West 5400 South
    Salt Lake City, UT US
  • Dickeys Barbecue Pit
    When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today. The menu has expanded since Travis?s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that?s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalape?o beans and fried okra; dill pickles; and free ice cream with every meat plate.
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    5578 Redwood Road
    Taylorsville, UT US
  • Sonic Drive-In
    For fast food in West Valley City's West Valley City neighborhood, check out the burger menu at Sonic Drive-In. Sonic Drive-In is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. When the weather is nice, hurry to Sonic Drive-In to grab a spot on the patio. Drift away from stuffy dress-code conventions and dine in comfort at Sonic Drive-In. For those in a rush, the restaurant lets you take your food to go. Throwing a big party? Count on Sonic Drive-In to provide top-notch catering with the same great dishes you love. Commute by bike to Sonic Drive-In and find easy bike parking. With tabs typically staying under $15, your wallet (and your stomach) will be happy with a trip to Sonic Drive-In. Sonic Drive-In offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    1741 West 3600 South
    West Valley City, UT US

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