No smile goes unnoticed in one of Utah Party Pix's kitted out photo booths. Up to ten people can slide into each booth at a time, which uses touch-screen technology to capture images. After groups strike silly or serious poses, the booth spits out color, black-and-white, or sepia prints in moments. Party hosts can customize their photo booths with props and signs that commemorates their special event. And once the party's over, they can review all the shots in DVD, CD, or online format.
Get ready for some laid-back, messy eating in West Valley City's West Valley City district — Dickey's Barbecue Pit's savory ribs and juicy pulled pork will leave behind bits of barbecue long after your meal is done.
With no low-fat options served, come ready to eat your heart out.
With its kid-friendly vibe, Dickey's Barbecue Pit is a great spot for families to chow down.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Score a close parking spot at Dickey's Barbecue Pit.
Bike parking is quick and easy at Dickey's Barbecue Pit.
Shelling out big flavor at low prices is the name of the game at Dickey's Barbecue Pit, where dining out is an affordable everyday habit.
For good times and great food, head on over to West Jordan's Golden Corral.
Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Golden Corral is known for serving great food, and they are able to serve it at your next event with their excellent catering.
Dining at Golden Corral will set you back about $30 per person on average.
Early risers and night owls alike can enjoy Golden Corral since it serves breakfast, lunch, and dinner.
If you're craving tasty Chinese cuisine, Rice King Restaurant in Midvale is sure to hit the spot.
The gluten-free and low-fat fare at Rice King Restaurant will leave you happy and full.
Parents, bring your kids along to Rice King Restaurant, where you'll find a family-friendly menu and ambience.
Throwing a big party? Count on Rice King Restaurant to provide top-notch catering with the same great dishes you love.
Need a night in? Don't miss out on Rice King Restaurant's delicious food — you can carry it out to eat at home or have them deliver it straight to you.
Meals at Rice King Restaurant usually set you back about $30 per diner.
Rice King Restaurant has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
When you stay at Hilton Salt Lake City Airport in Salt Lake City, you'll be in the business district and within the vicinity of Rocky Mountain Raceway and The Gateway. This hotel is within the vicinity of The Gateway and Gateway Mall.
Make yourself at home in one of the 288 air-conditioned rooms featuring MP3 docking stations and LCD televisions. Your pillowtop bed comes with down comforters. Relax and take in lake and mountain views from the privacy of your room. High-definition televisions with cable programming provide entertainment, while complimentary wireless Internet access keeps you connected. Private bathrooms with shower/tub combinations feature designer toiletries and complimentary toiletries.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a spa tub, and a fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Full breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a business center, a computer station, and business services. Event facilities at this hotel consist of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is complimentary (available 24 hours).
Reliving the experience of talking dry-rub and brisket with Food Network's Guy Fieri on Diners, Drive-Ins, and Dives, the owner of Pat's Barbecue marveled to the Salt Lake Tribune, "For hell's sake, for a barbecue place on a dead end street in an old warehouse, to be on national TV . . ." Pat Barber's secret dry-rub lives up to the hype, adding distinctive flavors to chicken, ribs, and pulled pork cooked in a BBQ smoker, which are ably supplemented by traditional side dishes such as cornbread, mashed potatoes, and more meat. Local musicians fill the air with tuneful sounds on Friday and Saturday evening, and a rotating menu of daily specials provide variety, including Friday's offering of Burnt Ends, a house specialty made from tender brisket tips.