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The distillery’s lunch, brunch, and dinner options include traditional or vegan burgers, omelets, benedicts, and cider bourbon pork chops
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Breadsticks and oven-baked wings paired alongside gourmet pizzas topped with everything from Sriracha and chicken to pepperoni and feta
Meals made from locally sourced ingredients are available by the pound; choices include pasta primavera, chicken salad, and tomato soup
Steaks, seafood, pasta, and pizza with gourmet topping combinations inside a historic downtown cottage built in 1893
Burgers made from high-quality beef, grilled salmon, or black beans nestle on plates next to sweet-potato fries, onion rings, and fruit cups
Restaurant serves southern traditional home cooked meals, such as Meat Loaf, fried catfish and hand picked turnip greens
Tazza Café’s baristas serve a lively selection of handcrafted coffee alongside with light lunch and pastries that are baked fresh in-house
Enjoy cold beer, loaded sandwiches, and warm soups at this bar with sports on TV and live music on select nights
Pancakes are a classic breakfast favorite, but that doesn’t mean they can’t be improved upon. We asked chefs from across the country for their secrets. Secret one: embrace the lumps.
If you leave off the sauerkraut, then it's not a real Reuben. Learn more about this old-school deli staple, and watch one get made with no less than two pounds of corned beef.
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