Cooking Classes in Totowa


The Royal Cake Design Studio: $29 for $52 Worth of Cupcakes at The Royal Cake Design Studio

$29 for $52 Worth of Cupcakes at The Royal Cake Design Studio

The Royal Cake Design Studio

Newark

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$52 $29

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Le Gourmet Factory: Kids' or Teens' Cooking Camps at Le Gourmet Factory (Up to 74% Off). Four Options Available.

Kids' or Teens' Cooking Camps at Le Gourmet Factory (Up to 74% Off). Four Options Available.

Le Gourmet Factory

Englewood

Kids and teens learn skills to create their own food in the kitchen from professional chefs

$150 $39

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Mia Chef Gelateria: Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria

Kips Bay

Frozen-dessert experts teach centuries-old methods of gelato alchemy; students create four custom flavors and take home pints of each

$120 $59

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Ethos Gallery: Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Ethos Gallery

Midtown East

Learn how to cook authentic Greek meals with organic ingredients and locally sourced produce

$115 $55

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Chanterelle Cookery School: Up to 70% Off Cooking Courses at Chanterelle Cookery School

Up to 70% Off Cooking Courses at Chanterelle Cookery School

Chanterelle Cookery School

Greenwich Village

In a hands-on learning environment, students learn the basics to becoming a better chef

$145 $45

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Key Element Learning: One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 59% Off)

One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 59% Off)

Key Element Learning

Jersey City

Kids learn Spanish, French, Italian, or Chinese, master shapes, colors, and motor skills while creating art, or prepare healthy food

$32 $15

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Bite Size Kitchen: Learn the Art of Dumpling Making at a BYOB Workshop

Learn the Art of Dumpling Making at a BYOB Workshop

Bite Size Kitchen

New York

Lifelong chef Connie Sun reveals her techinique for hand-making traditional Chinese dumplings and spring rolls during a BYOB lesson

$65

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French'Encas: French Pastry or Macaron Class  for One, Two, or Four at French'Encas (Up to 59% Off)

French Pastry or Macaron Class for One, Two, or Four at French'Encas (Up to 59% Off)

French'Encas

New York

French pastry chef teaches students to make classics such as macarons, tarts, and savory quiches in a commercial kitchen

$200 $99

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Turkish Cultural Center Queens: $20 for Needle Lace Jewelry-Making Class at Turkish Cultural Center Queens ($40 Value)

$20 for Needle Lace Jewelry-Making Class at Turkish Cultural Center Queens ($40 Value)

Turkish Cultural Center Queens

Sunnyside

Learn some basic Turkish needle lace jewelry-making skills

$40 $20

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Select Local Merchants

  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society–certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • Chef It Up
    Chef It Up was founded in early 2003 in order to help make cooking healthy, allergy-safe foods something that everyone could enjoy. Its classes are designed to teach kids hand-eye coordination, cooking terms, and kitchen safety as they prepare delicious meals for themselves, all in a peanut- and tree nut-free environment. Additionally, Chef It Up offers some adult-friendly classes: cake decorating, mozzarella making, and appetizer preparation, to name a few. A new range of services, Chef It Up 2 Go, offers a mobile version of Chef It Up's main business. Traveling teams of chefs attend birthday parties, corporate events, or dinner gatherings, bringing with them the know-how and ingredients to hold cooking battles, make smoothies, or stuff cupcakes with sweet surprises such as edible engagement rings. With innovative classes and mobile services, the Chef It Up and Chef It Up 2 Go franchise was featured in the 2014 summer issue of Entrepeneur Magazine as a trending franchise.
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    512 Franklin Avenue
    Nutley, NJ US
  • Ridgewood Culinary Studio
    At Ridgewood Culinary Studio, small class sizes and a playful, hands-on approach to cooking empower students of all ages to confidently make meals from scratch. In addition to teaching youngsters basic skills such as kitchen safety and how to get out of dishwashing duty, instructors inspire adult gourmands with classes on grilling, barbecuing, and other types of cuisine. Regardless of the class or age group, instructors emphasize mindful eating habits and nutritious recipes. The commercial kitchen also plays host to summer camps, birthday parties, and business-building classes.
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    223 Chestnut Street
    Ridgewood, NJ US
  • Le Gourmet Factory
    Le Gourmet Factory Cooking School is a 6,000-square-foot culinary haven, encompassing seven new professional-grade kitchens?some of which are decked out in chrome, and some cloaked in electric yellow as well as a highly lauded Studio and Lounge as seen on The Food Network, VH1, and The Cooking Channel. Though they look flashy, their main purpose is function, as they are designed with input from renowned chefs and stocked with top-of-the-line tools and Wolf and Sub-Zero appliances. Here, a team of top-notch professional chefs teach the art of cooking to fledgling cooks of all ages and skill levels as if they're "on set." Two junior chefs from the program even competed on Master Chef Junior. The instructors lead guests in making pasta, whisking stellar sauces, and creating truffles without ever venturing into a dark and scary chocolate forest. Many classes focus on creating healthy or gluten-free eats, or cover themes such as Girls Night Out and Cooking with Dad. In addition to classes, the school hosts parties, camps, and corporate events, and the facility has an IKEA-designed lounge for relaxing before or after classes and events.
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    176 South Van Brunt Street
    Englewood, NJ US
  • French'Encas
    Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn. At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.
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    59 Franklin St.
    New York, NY US
  • Pockets Full of Dough
    Pockets Full of Dough takes inspiration from the culturally and biologically diverse nation of Montenegro, where Turkish, Roman, and Greek influences waft from the kitchens of cheese makers, fisherfolk, and farmers. Specializing in seafood, pasta, and baked goods, the multitalented foodies sling their wares at various fairs and bazaars throughout the year. But they’re not just food vendors—their catering services bring the company’s uniquely colorful pastas and pastries to group events and grudge-match food fights. Supper-club dinners pop up in unexpected spaces, and pasta-making classes help kids with autism-spectrum disorders pick up socialization and sensory-integration skills by sinking their hands into brightly colored dough.
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    306 West 51st St.
    New York, NY US

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