Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot.
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry.
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Chefs Tommy and Camie Lai bring their Malaysian cooking to life with imported ingredients and recipes sourced from across Asia
$50 Worth of Thai Food for Two or More People.
Massaman curry, pad king, pad thai, pad see ew, panang curry, green curry, basil fried rice, Fish in the Garden, Tiger Tear, and pad kee mow.
High-end, trendy restaurant offers authentic thai cuisine, including pad thai, crispy spring rolls, and spicy basil noodle .
Diners enjoy classic Thai dishes such as fried rice, crispy shrimp rolls, pad se ew, and more at this chic Thai spot.
Traditional and updated recipes and a mixture of Chinese, Thai and Indian flavors make for an interesting dining experience.
For $1, receive 15% Off Purchase of $40 or More
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner.
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Fresh all-you-can-eat sushi; includes three alcoholic drinks
A Tomahawk rib-eye steak for two and bucatini carbonara with smoked bacon pair with craft cocktails in this literary eatery
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event
Classic Indian dishes, such as tandoori chicken and lamb vindaloo, served alongside entrees infused with a variety flavors
Menu includes yellowtail jalapeño, cucumber rolls, snow crab pizza, mongolian beef, hibachi shrimp, chicken lo mein, and curry salmon rolls
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Appetizers such as fried calamari start off meals of 10-oz. chipotle burgers, and white clam pizza
Modern restaurant pairs speciality cocktails with street tacos, tuna carpaccio melts, spicy fried chicken sandwiches, and lobster rolls
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Immense menu of international dishes bringing together the flavors of Europe, Mediterranean, Asia & Latin America. Also serving daily brunch
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more