$20 for $40 worth of Italian cuisine and drinks, valid weekdays.
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths.
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats.
New York style pizza brought to Rhode Island with care and hard work
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
Diners feast from Italian menu of pizzas, subs, pastas, and appetizers.
Authentic Italian cuisine is prepared using fresh and quality ingredients, and uses original spices.
Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Restaurant offers an array of casual dishes including salads, burgers, pizzas, and wraps
This casual spot serves up 10 signature pizzas, garlic honey or cheesy bacon tots, hot and cold grinders, and build-your-own pies
European-style bistro with classic Italian dishes and Portuguese cuisine, including shrimp mozambique and Portuguese-style steak.
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily.
Select from 20 specialty pizzas featuring all manner of meats, veggies, and sauces; meals can also include wings, subs, pasta, and salad
Pizza, grinders, calzones, burgers and more at this relaxed dining environment
The menu includes elegant Italian dishes such as carpaccio appetizers and entrees of black squid ink fettuccini and linguini with local little neck clams.
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
Classic Irish and American pub eats fill tables in WiFi-enabled dining room and on outdoor patio
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
Pub favorites such as wings, burgers, and fish ‘n’ chips, accompanied by specialties such as custom mac ‘n’ cheese and build your own pizza
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Amid 1950s Americana that serves up diner-style staples such as omelets, breakfast sandwiches, and biscuits and gravy
More than 11 hot sauces, 20 other flavors, wings, bites, tenders. mac and cheese bites, wraps, salads
Bar with more than 20 different beers on tap serves up both classic and inventive takes on pub grub staples
Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq