Cooking Classes in Washington


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  • From The Field Cooking School
    From The Field Cooking School serves up an endless selection of sandwiches, such as a turkey club or BLT. Low-fat options are missing from the menu, so guests can leave their diets at home. Groups of all sizes can easily be seated at From The Field Cooking School. Through their catering service, From The Field Cooking School can also set out a delicious spread for your next party. Score parking in the lot adjacent to From The Field Cooking School, a local restaurant. Treating yourself doesn't mean breaking the bank, come taste the great dishes From The Field Cooking School has to offer.
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    2029 S Main St
    Morton, IL US
  • Knightsbridge PME
    Few things are better than a homemade cake—except for a homemade cake that is also home-decorated. That's where Knightsbridge PME comes in. The company specializes in supplies for adorning and displaying cakes, from icing nozzles and knives to turntables and stands. An expert staff also hosts classes that teach fledgling pastry chefs how to embellish desserts with flowers, ornate borders, and reproductions of American Gothic.
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    35 N Broadway Ave.
    Aurora, IL US
  • Raw Vegan Cafe/Doin' it Raw
    To spread the good word of raw food, Doin' it Raw teaches foodies and newbies the vegan basics during cooking classes. Chef Linda arms students with the ingredients, equipment, and recipes necessary to swiftly craft nutritious raw dinners and desserts, saving the cost of ordering takeout from a neighbor?s greenhouse. Main courses such as pizza or bagels shirk flames in favor of a dehydrator, the use of which teachers thoroughly detail. Sweeteners reaped from Mother Nature's garden tinge dessert recipes for delicacies such as chocolate macaroons or lemon squares. Patrons fend off food comas and advancing herds of hungry rabbits to query experts about raw-vegan diets during Q&A sessions that
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    928 South State Street
    Lockport, IL US
  • A Kid's Kitchen
    Classically trained in the culinary arts, the friendly chefs at A Kid's Kitchen help tykes tap their foodie instincts during hands-on classes in a peanut- and nut-free environment. One-time sessions and class series feature topics from twisting soft pretzels to adorning cakes with fondant to crafting perfectly aerodynamic food-fighting weapons, with topics geared to please different age ranges. Summer camps keep kids engaged during school's off-season, and birthday parties entertain groups with edible festivity. Additionally, parents can order custom cakes and pastries from the kitchen, which also dishes its desserts from a space free of peanuts, tree nuts, or allergy-inducing political discourse.
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    1603 N Aurora Rd, Ste 109
    Naperville, IL US
  • Beth's Table
    Within a show room at Naperville’s Liam Brex, fresh, seasonal ingredients mix in the air amid equally stimulating home-entertaining instruction. The chefs and home-entertainment experts spice students’ creativity with menu ideas and hands-on training in preparation for hosting dinner parties, brunches, or social gatherings. During cooking classes, chefs reveal their expert techniques before allowing students to sit down to a full meal of their creation, paired with a wine from Peterson Spirits & Fine Wines.
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    222 South Main Street
    Naperville, IL US

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