Family-owned homestyle restaurant serves up comfort favorites such as breaded pork chops, jumbo fried shrimp, and homemade pies.
Japanese restaurant offers a variety of sushi rolls, hibachi dinners, and more.
Vintage auto-repair-shop-turned-restaurant dishes out Carolina pulled pork, St.
Chefs draw upon area’s heritage as they serve up hearty Euro-Pittsburgh food complemented by brewed-on-site German & American beers
Hearty American bar fare with inspiration from Irish cuisine; start off meals with wings in one of four sauces
Head chef draws from his Italian heritage & travels to create a rustic ambience complete with wood-fired oven & multicourse seasonal feasts
Enjoy hand-crafted submarine sandwiches at this sub shop that’s been in business for over 50 years
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
An award-winning San Marzano tomato sauce forms the basis of pizzas like the Deluxe, Meat Supreme, and Bacon Double Cheeseburger
Enjoy a wide choice of dishes made from scratch, including delicious desserts, or create a fresh cocktail
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
Lobster king crab roll, Caribbean roll, and Spider roll along side hibachi steak and lobster and filet mignon and scallops
New menu features inventive twists on American bar food classics made from fresh and locally sourced meat and produce
Homemade pizza and meatball hoagies in a historic inn with a floor-to-ceiling stone fireplace
Fish tacos, Pittsburgh pretzels, and a cozy environment are found at Local Brewhouse
Second-generation family restaurant serves up steaks, burgers, crabcakes, and cioppino inside a refurbished Victorian mansion.
A range of artful appetizers includes jump lumb crabcake, braised short rib, and roast vegetable-stuffed portabello mushrooms
Family-owned and operated and serving the community for over 10 years with savory dishes and pizza in a family friendly atmosphere
The cafe serves up a wide variety of dishes and beverages representing many traditions to satisfy everyone’s taste buds
Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango
Speciality pies that range from the Margharita to the Buffalo Chicken to the Widowmaker, loaded with five meats and black olives
Mediterranean eatery serves dishes like falafel, shawarma, and fatoosh salad
Craft brews flow while visitors savor specialty pizza pies such as the sirloin-decked steak-onion-ranch pie
A charming locale flatters great food and drink selections
Menu includes delicious salads, sandwiches, flatbreads, pasta dishes, appetizers, and bar food
Chinese and sushi specialties including maki rolls and kung pao chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq