New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Bagels made with malt water and boiled with unique ingredients such as sun-dried tomatoes, apricots, and nuts
Traditional bagels with cream cheese and sausage rolled in plain, jalapeño, or everything bagels
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
Burgers & wings gleam with reflected radiance of big-screen televisions, with clack of pool barely audible on outdoor patio.
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
Each option includes a coupon for a free appetizer upon your second visit to the restaurant.
Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads
Innovative pub food includes buffalo calamari, fried avocado, and chicken alfredo pizza
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq