Cooking Classes in West Little River


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  • Ortanique on the Mile
    At Ortanique on the Mile, you can explore authentic Caribbean cuisine, such as seafood, chicken and steak. Those looking to shed a few extra pounds are advised to put their diet on hold, as Ortanique on the Mile serves anything but a low-fat menu. Ortanique on the Mile also operates a bar, so a round of drinks with dinner is not out of the question. Ortanique on the Mile is ready to make any occasion a special one with a great space and thoughtful food. Dine out in the open during Ortanique on the Mile's summer season when patio tables are available for use. Bring your laptop here and tap into the complimentary wifi. Canines of all kinds are also welcome at dog-friendly Ortanique on the Mile. Reservations are available, so give the restaurant a call before you head over for the fastest seating. Casual dining at its best, Ortanique on the Mile customers are free to enjoy themselves in jeans and a T-shirt. Take the comfort of your own home and add great grub from Ortanique on the Mile to create the perfect night. If you're strapped for time, take out food from Ortanique on the Mile. Parking is not an option at Ortanique on the Mile, a restaurant near parking lots, street parking and valet services. Fancy snacks do come at a higher price, but wow are they delicious.
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    278 Miracle Mile
    Coral Gables, FL US
  • The Real Food Academy
    Maria T. Cummins was already an established chef when she moved to Miami and began teaching an after-school cooking program for children. Struck by how little her students knew about nutrition, she founded The Real Food Academy—formerly Cooking With Kids Miami—to instill healthy eating habits in her young apprentices. Here, she and her fellow skilled instructors lead classes and activities based around one simple philosophy: "we don't change the dish, we change the ingredients." During group sessions, birthday parties, and camps, Chef Maria and her team teach youngsters how to choose and prepare more nutritious, "real" foods, ensuring they avoid meals that are high in preservatives, chemicals, and plastic grapes. Non-edible offerings, such as spa days and kid-centric Zumba classes, promote healthy lifestyles.
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    9612 Northeast 2nd Avenue
    Miami Shores, FL US
  • Bring Organics Back Fort Lauderdale
    Though their end products are as convenient—if not more—as commonplace frozen dinners, the chefs at Bring Organics Back render convenience healthy by freshly preparing each meal with nutrient-packed, natural ingredients. To keep sodium and sugar levels low, they make every element of the meal from scratch, even sauces and crinoline toothpicks. They design dishes around in-season fruits and vegetables, yielding both high-variety and high-flavor dishes such as pineapple jerk tilapia and a steak and vegetable quesadilla. Once the day’s lunches and dinners are fully cooked, the team packages them into single portions and delivers them to workplaces and homes.
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    3000 Northwest 199th Terrace
    Opa Locka, FL US
  • Open Kitchen
    Head to Open Kitchen for a steaming cup of joe. Bring the whole clan to Open Kitchen — kids and parents will love the menu and ambience here. Up for grabs (and free of charge) is Open Kitchen's wifi. Bask in the sun (or moon!) light when you dine on Open Kitchen's outdoor patio. Jeans are just right for a meal at Open Kitchen, which embraces a casual vibe. Hosting a swanky shindig? Call up Open Kitchen for their catering services. Open Kitchen also offers delivery and carry out if you're in the mood for the coffee shop's cooking but prefer to provide your own ambience. Open Kitchen is located in a prime location where street parking is always readily available. Prepare to spend about $30 per person when dining at Open Kitchen.
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    1071 95th St
    Bay Harbor Islands, FL US
  • 786-Bartend
    Technicolor liqueurs stream from bottles and shakers as 786-Bartend infuses the brains of students with 80-proof knowledge. Workshops for intro and advanced mixology—developed by founder Isaac Ergas—begin with international history lessons on the origin and evolution of the modern cocktail. Then barkeeps expound on the spirited synergies of high-quality liquors and common drink ingredients and share veteran bar-backing tips, such as how to open drink umbrellas in a windstorm. Prospective bartenders can opt to complete the 40-hour bartending course, which provides in-depth instruction on drink preparation and presentation, job-interview etiquette, and resumé construction. Taught onsite in an actual nightclub, 786-Bartend’s courses let students serve drinks to real customers who, like regular bar patrons, ignore last call and try to open tabs with library cards.
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    3250 Buena Vista Blvd.
    Miami, FL US
  • Mariano Moreno Culinary Institute
    To its modern-day students, Mariano Moreno Culinary Institute looks much different today than when it debuted in Buenos Aires in 1963. Back then, the institute was simply called the Mariano Moreno Institute and it only offered journalism courses—the first school to do so in the Argentinean capital. That’s why its founder chose Mariano Moreno, the creator of Buenos Aires’ first newspaper, as the school’s namesake. The school eventually immigrated to Miami, where its instructors teach cooking instead of writing, and also has locations in Colombia, Mexico, and Venezuela. They stick mostly to European cuisine—especially French, Italian, and Spanish—as well as regional American fare. Their curriculum includes certification courses in the culinary arts and patisserie and baking, as well as myriad cooking and baking classes for the general public.
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    2135 Coral Way
    Miami, FL US

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