Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
$28 for $50 worth of seafood and organic food, valid any day.
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
$17 for $30 worth of seafood.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
$50 Value Towards Seafood for Four or More People.
Freshly caught crab headlines the menu at this restaurant and seafood market.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Family-owned sushi restaurant serves unique Japanese dishes
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
$18 for $30 worth of steak and seafood.
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Raw fish is rolled with vegetables and rice inside of seaweed to create delectable and savory treats
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls