Traditional Honduran cuisine including grilled platters of steak, chicken, and fried plantains
Chef trained in Spain and Mexico pairs gourmet small plates with 100+ red and white wines in an intimate, candlelit wine bar
Glasses of sangria pair with Spanish small plates, including marinated anchovies, chorizo sautéed in white wine, and squid-ink paella
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Guests will have a chance to try Spanish breakfast options like burritos, empanadas, and sandwiches
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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