Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, veal parmigiana, and daily fish specials.
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
24-hour marinated aged steaks, twin lobster tails, rack of baby lamb, and extensive wine list
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Meals might start off with Maine lobster salad before entrees such as 20-day dry-aged rib eyes or Colorado lamb chops hit the table
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Dry-aged cuts of steak like T-bone and veal chops with Mediterranean-style sides such as ratatouille
A New York establishment that serves prime, dry-aged steaks, seafood, and other elegant steakhouse fare
Diners can choose from a variety of juicy steaks, seafood dishes, salads, and more
Known for both its steaks and sushi, the restaurant offers a delightful mix of contemporary Japanese and American cuisine
Customers can tease their palates with a variety of courses, such as Shrimp Fradiavolo, Colorado rack of lamb, or crab cake
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal
A third-generation Italian steakhouse including pasta and Italian entrees
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
Discover top restaurants, spas, things to do & more
Check back every day for new deals near you
Buying is fast, easy, and secure
By entering my email above, I agree Groupon can send me emails for local services, shopping, travel and Groupon updates.I can unsubscribe any time by contacting Groupon here.