Drunken noodles, pad Thai, panang curry, and a host of other popular Thai dishes can be found on the menu at this Thai restaurant
Indulge in traditional Thai dishes like lemongrass chicken and spicy garlic shrimp or enjoy a bowl of Vietnamese Pho
This sit-down restaurant with a full bar serves a menu of Asian fare, including sushi rolls, Thai curries, and Vietnamese-style noodle bowls
Restaurant decorated in bold hues serves inventive sushi rolls, crunchy tempura dishes, fried tofu, and other Japanese favorites
Chefs scour the market for the freshest seafood to use in nigiri, sashimi, and maki
Traditional sushi rolls and sashimi share menu space with noodle and tempura dishes
Groups share traditional sushi, specialty rolls, and Japanese entrees in a Highlands restaurant or cocktails in a swanky downstairs lounge
Sushi chefs artfully slice fresh seafood and veggies inside maki rolls, while a kitchen preps classic Japanese noodle and rice dishes
Chefs assemble colorful rolls of sushi along with traditional Japanese entrees
Fresh and quality cuts of raw seafood are paired with rice and vegetables and rolled in seaweed with a side of pickled ginger and wasabi
Sushi rolls are made with fish shipped fresh each day
Menu includes pad thai, basil chicken, curry lime beef, udon, and sushi rolls with ingredients like spicy tuna, mango avocado, and tuna
Eatery under new ownership from proprietors of Sushi Hai features fresh sushi and tasty drink specials just a block away from Coors Field
At iFish+Ramen, chefs imbue sushi with flavors from Veracruz and serve tapas-style items in addition to full portions of Japanese food
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Restaurant serves a wide selection of sushi rolls including black pepper tuna, snow crab, mango, and salmon
Traditional Asian dishes such as teriyaki chicken and Thai curry; creative sushi rolls stuffed with avocado, asparagus, and lobster salad
Restaurant serves a variety of sushi rolls such as spicy tuna, ebi and asparagus, or salmon skin, prepared with fresh ingredients
Fresh sushi, maki, and specialty rolls as well as Japanese cuisine such as chicken teriyaki and bento boxes
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Authentic Indian restaurant serves 101 different dishes and includes plentiful vegetarian options
Traditional Vietnamese and Chinese dishes in a quaint eatery.
A no-frills joint serving up Philly-style cheesesteaks along with sides like onion rings and mozzarella sticks
Restaurant operating for over 35 years serves a wide selection of seafood dishes and house-made sauces prepared with fresh ingredients
Nearly 25 kinds of cheesesteaks, including the original Philly variety, populate the menu, featuring everything from sweet peppers to bacon
Fresh fish tops sticky white rice or is tucked into rolls alongside avocado and mango
Biker bar features pool, video games, and drinks
With soft pretzels, dips, pretzel dogs, and drinks, Auntie Anne’s has been satisfying cravings for salty snacks since 1988
Chefs prepare authentic Thai and Chinese cuisine including kung pao chicken and hot pot
Never-ending homestyle buffet serves Bourbon Street chicken, pot roast simmered for 12 hours, and made-to-order omelets.
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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