Italian Restaurants in Westminster


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  • Bova's Italian Restaurant
    For the last 50 years, Bova?s Italian Restaurant has created Italian meals. Now operating in a newly renovated space, they make every dish, including giant calzones, from scratch. Pastas, pizzas, and sandwiches present savory options for disparate cravings. And for the family who can agree on only two things?pasta and curfew?the menu also includes family-style meals until closing time at 9 p.m. Tuesday?Thursday and 8 p.m. Sunday and Monday.
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    7169 Federal Blvd.
    Westminister, CO US
  • Pudge Brothers Pizza Denver 6050 West 92nd Ave
    With a signature pizza size called the Monster, you?d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl?a pizza featuring italian sausage and green peppers?or the White Delight?a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won?t leave their front yard.
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    6050 W 92nd Ave
    Westminster, CO US
  • Papa Js Italian Restaurant
    A four-tiered stone fountain welcomes visitors to Papa J’s, a 35-year-old restaurant whose food, decor, and family friendliness conjure a classic Italian ambience. Their chefs use recipes passed down to Ray Anthony, grandson of “Mama J,” aka Antoinette Giraldi, who inherited them from prior generations of her Italian family. The team reads these culinary blueprints to cook calzones and hot sandwiches with fillings of meatballs and cheese or bake pizzas with mainstay toppings such as mushrooms and pepperoni. The kitchen team can even stuff their pies with ricotta—the safest place to store cheese apart from a Roth IRA. Beyond Italian staples, Papa J's Italian Restaurant presents an array of seafood including shrimp and salmon.
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    7850 Sheridan Blvd.
    Westminster, CO US
  • Old Chicago
    Load up a pizza with all of your favorite topping at Arvada's Old Chicago. Health nuts will love Old Chicago for its gluten-free and low-fat menu options. Find the perfect vintage to complement your meal — Old Chicago offers a fine selection of wines, beers, and beyond. Up for grabs (and free of charge) is Old Chicago's wifi. Sunny day plus appetite equals the perfect time to head to Old Chicago. Gather up your friends, coworkers or family members and head to Old Chicago for a group meal. The dress code is strictly casual at Old Chicago, so come as you are (and as you are comfortable). For those in a hurry, the pizzeria lets you take your grub to go. null Prices don't get much better than this, either, with typical meals running under the $15 mark.
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    8711 Wadsworth Blvd
    Arvada, CO US
  • Asti d’Italia
    Charles Stanford didn't grow up eating chicken fingers and spaghetti. The son of a Le Cordon Bleu Paris?trained chef, Stanford honed his palate at a young age and was taught by his father to pull a cork and mix a cocktail when he was just a kid. Working at a restaurant wasn't much of a reach for him. These days, Stanford boasts more than two decades of experience in the industry, and he's paired up with chef Greg Keesy to present Asti d'Italia. Stanford acts as the resident sommelier, pouring a selection of wines that complement Keesy's cuisine?fresh, inventive takes on Italian classics, such as lasagna with buffalo meat, crispy polenta bruschetta, and grilled chicken marsala.
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    The Ochard Town Ctr, 14648 Delaware St
    Broomfield, CO US
  • Blackjack Pizza
    After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983. Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states. In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.
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    7530 Sheridan Boulevard
    Arvada, CO US

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