Bakeries in Rogers Park


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  • Caribbean American Baking Co.
    When describing the American Midwest, the word “tropical” is rarely used. Thankfully, Caribbean American Bakery brings a taste of paradise to the landlocked locale with Jamaican baked goods and cuisine. Its patties represent Jamaica’s most prevalent fast food; the crispy pastries come stuffed with beef, chicken, or veggies. And breads exude the sweet aroma of coconut or ginger, as do some of the bakery's cakes and the Caribbean's grandmothers. Jerk chicken and pork epitomize the savory side of the nation’s cuisine, and often star in catering packages.
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    1539 W Howard St
    Chicago, IL US
  • Royal Coffee
    Head to Royal Coffee for a steaming cup of joe. If you're avoiding fat or gluten, you can still eat well at Royal Coffee, which offers a number of low-fat and gluten-free choices. Free wireless internet is also available at Royal Coffee, so bring your tablet or laptop along. Royal Coffee's outdoor seating is available during the warmer months. null Royal Coffee patrons can pull into a space on the street when searching for parking at the N Sheridan Rd location. If driving doesn't appeal, you can take public transportation, with nearby stops at Loyola (Red Line) and Morse (Red Line). You can fill up on Royal Coffee's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15. Royal Coffee accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
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    6764 N Sheridan Rd
    Chicago, IL US
  • Conn's Catering
    Conn's Cafe & Catering Inc.'s professionally uniformed wait staff and executive chefs furnish festivities with a comprehensive menu of entrees, buffet packages, barbecue fare, and boxed lunches. The full-service company provides tables, chairs, linens, tableware, and invitations, offering customers reprieve from the stresses of party planning and additional time to perfect their chicken dance. A catering coordinator can counsel guests on décor, entertainment, and locations, and licensed and insured bartenders are available to distribute pours of champagne and spirits. In addition to the standard and seasonal menus, the caterers can also furnish Indian, Thai, Cajun, Middle Eastern and Mexican fare, as well as thematic decorations.
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    1535 W Devon Ave
    Chicago, IL US
  • Deluxe Diner
    Whether you're craving a mean cup of coffee or a satisfying staple, Deluxe Diner is a diner you don't want to miss. Deluxe Diner features a wide variety of flavorful low-fat and gluten-free eats. Drinks all around! Pair your dinner with a beverage from Deluxe Diner's full bar. Deluxe Diner is more than willing to accommodate families, so kids are welcome to tag along. Check email, shop online, or get the latest game scores on Deluxe Diner's free wifi. Deluxe Diner will be able to accommodate your large party. Open air seating is ready for diners at Deluxe Diner when the weather is warm. Leave the fancy duds at home — patrons at the restaurant dress informally. Catering services are also available. If dining out is not on the agenda, Deluxe Diner offers delivery and pickup, too. Store your car on the street or in a nearby lot at Deluxe Diner. Deluxe Diner's diners can store their bikes safely at the rack around the corner. Your tab at Deluxe Diner will generally run you about $30 per person. You can pay with Visa, MasterCard, Discover, American Express or any major credit card. The restaurant serves three meals a day, but it's the late-night menu that really draws rave reviews. Swing by the restaurant at literally any hour — it's open 24 hours a day.
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    6349 North Clark Street
    Chicago, IL US
  • Badou Senegalese Cuisine
    Three forces influenced the culinary tastes of a young Badara "Badou" Diakhate as he grew up in Dakar?his mother, the countryside, and a pack of hyenas. He got his first taste of kitchen life at his mother's side, but it was a trip to his grandparents' country home that really cemented his love of cooking. There, his grandmother presented him with a choice: stay home and help with the cooking, or brave hyena country to work in the fields with the rest of the men. He might have faced some mockery for his decision, but one meal was all it took to convince his family that he belonged behind the ladle. When Diakhate's journey brought him to the United States in 1989, his traditional Senegalese cuisine got a dose of Southern influence, as well. He cooks with an improvisational style that leads him to such inventions as the Badou Soul Food Delight, a popular meal combining collard greens and smoked turkey. Other items on the menu include West African classics such as the thiou curry chicken and the ndamme, a vegetarian entree made with black-eyed peas and an onion-garlic sauce. Even though Badou has been a Rogers Park fixture for several years, first-time diners can still have some difficulty navigating this unusual menu. That's why Mike Sula, the food critic for the Chicago Reader, suggests that folks trust Diakhate with their dining experience, saying "the best way to approach this little spot is to call ahead and put yourself in the chef's hands."
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    2055 West Howard Street
    Chicago, IL US
  • Lickity Split Frozen Custard & Sweets
    At Lickity Split, ice cream is more than a rare indulgence—the shop churns its frozen custard daily with the goal of transporting customers back to the carefree days of childhood. To that end, they stick to three nostalgia-tinged flavors: creamy vanilla, decadent chocolate, and a flavor of the week whose transience symbolizes the ephemeral nature of youth. This frozen custard graces everything from red velvet cake bowls to multi-layered sundaes served with your choice of 24 retro candy toppings. Many of these toppings are on display in glass candy jars on the shop’s counter, right next to brownie bars from Celestial Kitchens and buttercream cupcakes courtesy of Phoebe’s Cupcakes. Of course, nothing goes with ice cream and baked sweets quite like coffee. Lickity Split delivers on that front with Metropolis blends served in appropriately sized mugs or the aforementioned gallon-size jars.
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    6056 North Broadway
    Chicago, IL US

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