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Hand-tossed New York–style pizzas and signature garlic-bread knots baked in a stone-deck oven and made from a family recipe
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Using house-made dough, chefs recreate the pizzas that made Brooklyn famous, as well as calzones, stromboli, and more
Restaurant serves up fresh-made pizzas with premium Italian cheeses and gourmet toppings, as well as sandwiches, salads, sides, and desserts
A casual pizzeria bakes up all manner of pizza with crunchy crust and gooey mozzarella cheese
Italian food lovers can try a wide selection of calzones, from meat to vegetarian ones, as well as pizza dishes and sandwiches
Pizza enthusiasts can enjoy their favorite dish at a local pizzeria
Pizzeria with both create-your-own and specialty pizzas, with toppings like grilled chicken, artichoke hearts, and Italian sausage
Pizzas made with hand-tossed dough, your choice of sauce, and more than a dozen meat and vegetable toppings
Pizzas crafted with homemade dough and fresh ingredients; three locations around the Denver area
Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more; calzones stuffed with spinach, mozzarella, and ricotta
The restaurant offers a wide selection of calzones, salads, and all-natural gourmet pizzas served with signature tomato sauce and mozzarella
More than 20 wines frame dishes such as mussels and chicken parmigiana at bistro voted top Italian restaurant in 2011 on Denver’s 7 A-List
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce
Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos
Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast
Fants of Italian cuisine can enjoy their favorite menu offerings at a local restaurant
Guests can indulge in a variety of Italian cuisine courses, such as risotto natura or pasta marinara
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Italian cuisine classics and favorites such as salmon carciofini, pappardelle bolognese, and calamari, served in classy interior
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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