Stock up on all of your deli favorites, such as salads, meats and cheese, at Country Corner Grocery & Deli and enjoy every bite.
Running low on your beverage of choice? Stock up on your favorite liquors and spirits at Country Corner Grocery & Deli.
Drivers can park in the neighboring lot.
Five Things to Know About Pasek Cellars
Gene and Kathy Pasek established Pasek Cellars in 1995, and they’ve nurtured it into a bustling production in the years since. The Paseks have found their groove with fruit wines in particular, and they churn out thousands of cases per year at their facility on Old Hwy. 99 south of downtown Mt. Vernon. Sip on a few more about their business:
Wine tasting is always free. The tasting room (18728 Fir Island Rd.) is open from 11 a.m. to 5 p.m. daily. It’s also stocked with wine-related gifts and accessories.
Cranberry is popular amongst customers and critics. The cellars produce 5,000 cases of this award-winning flavor annually. It’s especially beloved around the holidays, perhaps because it pairs well with pork and poultry. It’s also exceptionally good with spicy Asian foods.
Blackberry, passionfruit, and raspberry have won awards, too. In fact, behind cranberry, blackberry is the company’s most-produced wine at 3,000 cases per year.
They ship to more than 15 states. The growing list of destinations even includes Alaska and Hawaii. They also ship their popular mulling spice mix so fans can create their own elixirs at home. You can order that here.
There’s a tasting room in Leavenworth, too. It’s part of an alliance with Willow Crest Winery. A visit here is the perfect addition to a day trip or weekend getaway amongst the area’s shops and restaurants.
Wine On The Waterfront in Port Angeles' Port Angeles neighborhood is the perfect small-plate option for those who want a taste of everything.
For patrons' convenience, nearby parking is readily available.
Commute by bike to Wine On The Waterfront and find easy bike parking.
Wine On The Waterfront s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
Breakfast, lunch, and dinner are all available at Wine On The Waterfront.
So head on over to Wine On The Waterfront, where you can experience an amazing variety of tapas.
If dining out doesn't fit your time frame, stop by Taste 4 Wines for a quick cafe snack.
At Taste 4 Wines, you won't have to wait for your large or small group to be seated.
Taste 4 Wines tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Patrons will love the number of street and lot parking options close to Taste 4 Wines.
Prices tend towards the moderate side, with the average tab at Taste 4 Wines running under $30 per person.
Why wouldn't you want to go to a classic American cafe? Make plans to visit Taste 4 Wines.
In 1993, Ms. Bonny Brown formed Grapefully Yours to bring the secrets of wine- and beer-making to the masses. Today, her dream is housed inside Grape Plus Wine Cellar, which is owned by Betsy Rong. Her staff walks customers through selecting and fermenting their chosen brew—a simple process that can treat palates to dozens of red, white, and fruit mist wines, which fuse juicy flavours such as banana and pineapple. An air conditioner's gentle breeze keeps mixtures cool on their journey from grape to wine before bottle-filling and corking machines ready potables to pour into wineglasses or empty ice-cube trays. Additionally, the staff can emblazon bottles with custom labels or dispense beer kits that let customers create bubbly lagers and ales.
What's proper etiquette for the queen's sommelier? West Coast Wine Education's John Gerum confronted this question head on when he served Queen Elizabeth II. Apparently he made the right choice, as he went on to pour wine for prime ministers, presidents, provincial premiers, and cultural icons during his 20-year career. Gerum's achievement distills three generations of fine-dining experience that was passed down from his father, a chef, and his grandfather, a maitre d'. Wine education was always his passion, so when starting out, he sought personal instruction from the master sommelier Andrew Laliberté and demonstrated a palate refined enough to earn him membership and certification from the International Sommelier Guild. Gerum often merges his know-how with other wine educators to cultivate a roster of classes and hone their delivery. These experts join in delineating scotch terroir and describing the bouquet of a student's favourite pinot-stained shirt with an easy professionalism that has enthralled groups of up to 300 people. They share their expertise with casual drinkers and professionals during two-hour workshops, in consultation for store openings and events, and through appearances on Global TV.