Enjoy classic Chinese dishes of lo mein, moo shu, fried rice, and sweet-and-sour pork, or dine on Japanese sushi and teriyaki.
Authentic and classic Chinese cuisine is prepared and served with a unique twist putting a spin on classic recipes from China.
Menu loaded with a diverse collection of Indo-Chinese, Pakistani, and Indian dishes, including shrimp fried rice, karahi and charga,.
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations
Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
This Vietnamese eatery is known for its fresh seafood, tasty noodles, and French-inspired atmosphere
$15 for $30 worth of Sushi and Japanese or Chinese Cuisine for dinner for four or more.
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options
Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi
You can enjoy more of American cuisine favorites with a limited number of handmade Chinese favorites such as Spring Rolls, Shrimp Rolls and Handcrafted Wonton Soups.
You'll find something the whole family can fawn over with this deal at Da Shin Bistro, where you'll savor $20 worth of fresh Chinese cuisine and others for $10.
Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more
Chef Michael with 10 years of experience offers over 50 types of sushi and sashimi rolls
Grilled teriyaki dishes and fresh cuts of sushi mesh well with piping hot cups of loose leaf teas
East commingles with West on the Chef Lee’s menu, making a delicious juxtaposition of traditional Chinese recipes and fine continental fare.
When you're craving Asian food but can't decide between Chinese or Japanese, look no further than Tokyo Peking, located in Sewell, where they've got the best of both worlds.
Enjoy authentic Thai and Japanese cuisine that is prepared with fresh ingredients in a professional and relaxing environment
Diners enjoy classic Italian fare, including caprese salad, fried calamari, risotto, and more
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
At deli opened in 1955, diners enjoy sandwiches piled high with pastrami and corned beef, as well as bagels spread with cream cheese and lox