Traditional Italian entrées and thin-crust pizzas topped with fresh ingredients and a tomato sauce lauded by Philadelphia
The hallmarks of Sicilian cuisine, which emphasize flavors of fresh produce & seafood, show up in Arosso’s menu of hand-made pasta & pizza
Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns
Homemade pasta, shrimp scampi, and eggplant parmigiana are all on the menu at this Italian-American dining spot
Wooden booths and a Wurlitzer jukebox set the stage for diners enjoying philly cheesesteaks, burgers, and pasta
The restaurant offers BYOB dinners of lobster ravioli, veal marsala, and lasagna
Cozy lounge complete with roaring fireplace sets the scene for gorgonzola pizzas, crab cake sandwiches, and cannoli with real cream cheese
Tuscan chef cooks upscale meals such as lamb chops, chicken parmigiana, and entrees incorporating the fresh seafood catches of the day
Chef Francisco Argueta combines tender pastas with fresh clams, scallops, and shrimp
Gourmet meatballs are made from meats like sweet or hot sausage, traditional pork & beef, or turkey, and then topped with sauce and cheese
This white tablecloth sit-down spot serves full-plate entrees like stuffed pasta, steak, veal and chicken parmesan, and seafood
Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots
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Maria di Marco of WYBE’s “Cooking with Mamma” prepares an ever-changing menu of pasta, entrees, and desserts using hand-picked ingredients
Family restaurant that traces its history in Wildwood back to 1965 continues to create a menu of traditional Old World cuisine
Guests will have a chance to try authentic Italian cuisine with dishes like traditional pasta, seafood, pizza, and many more
Casual diner serves breakfast, lunch, and dinner options, including omelettes, hoagies, and seafood dishes
Diners enjoy classic Italian dishes, such as eggplant parmesan and bruschetta, as they take in views of a country club’s golf course
The restaurant invites guests to enjoy tasting pizzas with various toppings, pastas, crispy salads, and more in a friendly atmosphere
Family owned and operated pizzeria uses fresh ingredients to craft a menu of Italian mainstays
Authentic Italian cuisine served in the midst of rustic decor, served up as platters unique to both northern- and southern-Italy
Though heavy with Sicilian dishes like housemade porcini ravioli, the menu also leaps around to modern items like barbecue pork and hoagies
Customers can try variety of freshly made Italian dishes in a friendly atmosphere
This quick-serve spot offers Italian classics, including cheese-stuffed Stromboli, wings, pizzas, and more
Chef creates rustic Italian and New American meals, such as seafood risotto and braised beef short ribs, in a home built in the 1860s
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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