Seafood Restaurants in Highlands, Wilmington


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  • Rockford Perk
    Fresh fare can be found at Rockford Perk, where guests seek to sample every seafood dish on the menu. For fresh and healthy meal choices, dine at Rockford Perk. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. Take your vehicle to dinner nearby parking is plentiful and will not pose a problem for drivers looking to dine.
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    2401 Pennsylvania Ave
    Wilmington, DE US
  • Moro Restaurant Wilmington
    Moro Restaurant's head chef, Michael DiBianca, orchestrates a market-inspired menu of seasonal dishes, reinventing traditional recipes and creating new dishes that showcase individual ingredients. From his teen years through adulthood, Michael gained culinary experience working at produce stands, fish markets, and fine restaurants, including apprenticing with a French chef and arm-wrestling with a local seafood kingpin. Carrying on this vision, culinary crews make weekly visits to local markets in search of ingredients and inspiration, and use their findings to change menus weekly or daily. Dishes incorporate freshly imported Chilean turbot, truffles from Oregon, and sushi-grade fish from Hawaii, and the same fine fare can also grace public gatherings as part of restaurant-style catering services. An extensive wine list gathers fine libations from Italy, Australia, Argentina, and France, blending more international influences than a Twister tournament between prime ministers.
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    1307 North Scott Street
    Wilmington, DE US
  • Union City Grille
    Matt Crist, the new executive chef of Union City Grille, crafts lunches and signature dinners of handmade pastas, rich short-rib chili, and steaks seasoned with a house rub. An updated list of hand-selected wines and over 70 craft beers augment dishes that include hand-turned ricotta gnocchi and gourmet burgers. Guests can enjoy fare in the comfortable dining area, or in the eatery's cozy banquet room, accented with a modern fireplace. Sunday "choose your cut" fillet specials allow guests to feast on steaks discounted by the ounce, or pretend they are directing a film starring steaks.
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    805 N Union St.
    Wilmington, DE US
  • Dead Presidents Bar and Restaurant
    Dead Presidents Pub & Restaurant, which was recently ranked one of the Best Bars in America by Esquire, pays tribute to presidential and U.S. heritage with regional pub dishes and American brews. Culinary crews build plates named for former commanders in chief, such as Roosevelt, Jefferson, and Megatron, using steak fillets, barbecued ribs, pulled pork, and seafood. An extensive roster of beers ranges from local and East Coast microbrews on tap to bottled domestic craft beers to special bottles 16 ounces or larger. The bar's softly lit rooms, wood-paneled walls, and hardwood floors provide a sleek lounge area that resounds with murmured guesses about which president was secretly a warlock on Quizzo trivia nights. The pub often celebrates its executive namesakes with special President's Day soirees, which have included costume parties and pig roasts.
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    618 N Union St
    Wilmington, DE US
  • Sansone's Seafood
    Fresh fare can be found at Sansone's Seafood, where diners seek to sample every seafood dish on the menu. Keep your health in check at Sansone's Seafood, a local restaurant with endless healthy menu items. Sansone's Seafood can also cater your next party; call today for details. Forget circling the block, Sansone's Seafood has plenty of nearby parking options.
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    7 S Lincoln St
    Wilmington, DE US
  • Domaine Hudson
    Michael Ross's résumé includes stints as the director of the Nuclear Medicine Program and a professor of surgery at the University of Pennsylvania's Department of Clinical Studies. So it's a little startling, amid those qualifications, to also see "restaurateur." Since 2011, however, Michael and his wife, Beth, have elevated Domaine Hudson into a critical darling that's racked up myriad awards. Most of those—including a 2013 Best of Award of Excellence from Wine Spectator—celebrate the eatery's wine list, which encompasses 450-plus bottles, as well as 40 wines by the glass. To help navigate the staggering selection, the entire Domaine Hudson staff is formally trained in pairing food and wine, as well as choosing which reds won't clash with your lipstick. Besides wine, the restaurant's beverage options extend to more than 60 craft beers, not to mention seasonal cocktails and more than a dozen brands of scotch. In contrast with the seemingly endless drink choices, Chef Dwain Kalup supplies a concise menu of New American cuisine. The Domaine Hudson culinary team packs plenty of flavors into each inspired dish, from bay scallops dusted in curry spices to succulent duck breast served alongside roasted-chestnut purées. Dwain likewise showcases numerous artisan cheeses and sweet-tooth-tempting desserts, including pistachio tortes with brown-butter honey emulsions.
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    1314 N Washington St.
    Wilmington, DE US

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