Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill.
$12 for $30 worth of pan-Asian food and sushi.
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients.
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns .
$14 for $25 worth of Thai food, sushi, and drinks.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Sushi for Two or More.
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot .
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar.
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes.
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp.
Select from a menu of Latin-Asian small plates, designed for sharing and sampling, from sushi rolls and flatbreads, to dim sum and ceviche.
Sushi is always fresh and served in regular or special rolls, sashimi, bento boxes and Japanese entrees include delicious Teriyaki and Tempura dishes.
Sample a rainbow of sushi from makimono to nigiri, or opt for Thai favorites including curries and the popular Pad Thai dish.
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions
Asian restaurant offers a large variety of fresh food items which guests can cook in their own broths
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Casual restaurant chain delivers American comfort food such as burgers and ribs paired with premium cocktails, beer, and other beverages
Korean style of shabu shabu invites guests to cook their choice of meats, seafood, or veggies in a pot of savory broth
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq