Authentic Thai restaurant serves Panang curry with coconut milk and Thai bay leaves, vegetarian red-curry vegetables, and tom yum soup.
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
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Sandwiches piled with thinly sliced filet mignon or corned beef and entrees such as garlic tortellini and the perennially popular rib eye
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Greek small plates, known as mezes, including kebabs and gyros
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas.
Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads and 12-inch subs
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
A historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes
Steak tacos, fajitas, and quesadillas stuffed to the brim
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
A historic building welcomes visitors to enjoy elegant sandwiches, desserts, and 20 varieties of tea from around the globe
Fuel up for beer pong or darts with fried pickles, quesadillas, fried-fish sandwiches, and juicy, cheesy burgers
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Diners enjoy juicy patties made of pasture-raised Angus beef at this burger joint, rated a Top 100 St. Louis Restaurant by STL Today
Enjoy classic pub eats and drinks at two locations
From the merchant: Olive Green offers a wide variety of dishes with an international flavor. the food is Fresh and Tasty.