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For $1, receive One Side Salad with Purchase of A Large One Topping Pizza
Italian meats and spicy marinara sauce; fresh ingredients blend to make authentic Italian flavors
Pizza dough is adorned with tomato sauce, cheese, meat, veggies, and herbs, creating a delicious and fan-favorite meal
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Chef with background in haute cuisine uses farm-fresh, locally sourced ingredients, such as wild mushrooms, scallions, and prosciutto
Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta and veal picatta in casual pizzeria
Huge slices or entire made-to-order pies of New York–style pizza made with hand-tossed crusts
Menu features gourmet pizzas along with stromboli, calzones, and sandwiches
Specialty pizzas include the Roma with ham, black olives, and ricotta, and the Firenze with mini meatballs, tomato, mozzarella, and broccoli
Long-running family restaurant serves specialty pizzas and hearty pastas
rewards when you pay with your linked credit card at Preet Gourmet Pizza & Deli
Get 30% cash back on your first purchase and 10% cash back on all additional purchases
Classic Italian eats—like calzones, wraps, and panini—share menu space with gourmet pizzas topped with ingredients like fresh mozzarella
Patsy and Carmella Lancieri opened their first pizzeria in 1933, filling their menu with traditional recipes direct from the Old World
Family-operated restaurant serves up authentic Italian cuisine classics such as pizza, calzones, linguine, ravioli, and more
Menu features gourmet and Sicilian style pizzas topped with freshly-prepared ingredients along with home-made paninis and soups
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Owned by a family with a passion for Italian food, this eatery serves up pastas, risottos, and salads
Crosby pizza Stop offers pizza that is made by passionate people who care about craft, history, and culture
Family restaurant dishes up various pasta dishes, pizzas, wraps, and more
New York style pizzas, by the pie or slice; lamb gyros and meatball subs; green curry and chicken masala
Pizza enthusiasts can enjoy their favorite dish at a local restaurant
Pizzeria and kabab restaurant featuring unique entrees such as chicken mozzarella rolls and eggplant pizza
Continuing a family tradition that started in 1933, this restaurant offers a large variety of coal-fired pizzas and other Italian dishes
Low-key Italian eatery serves pizza and pasta, as well as more casual fare like burgers and sandwiches
New York pizzeria serves up pizza by the slice, whole pizzas, and a variety of entrees and sides
In addition to its award-winning Sicilian pizza, this casual restaurant serves Italian favorites like calzones, baked ziti, and caesar salad
Just a stone’s throw from the Coney Island Boardwalk, this restaurant boasts a big menu of Italian food, including pizza, pastas, and gelato
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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