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Guests can fill their bellies with a variety of pizzas, salads, pastas, and more at the restaurant or at home
pizza and wing shop serving up classic pizza varieties as well as baked sandwiches and strombolis
Guests can have a pizza night with their favorite Papa John’s pie, made using high-protein flour and fresh produce
Baked pasta and sandwiches with house sauce and meatballs round out menu of pizzas on crusts ranging from thin to Chicago-style deep dish
Chefs craft thin crust New York-style pizzas using fresh ingredients and homemade sauce at this family-owned and operated franchise
Eatery specializes in giant 28-inch pizzas, as well as homemade pasta dishes and Italian subs
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Specialty pizzas, toasted subs, and steaming calzones anchor a menu of Italian and pub favorites at this friendly karaoke bar
Casual eatery serves pizza with toppings such as sausage, mushrooms, and green pepper, as well as wings, subs, and more
Chicago-style pizzas and Vienna Beef hot dogs pair with calzones encased in flaky, golden-brown crust
A comfort food stop that specializes in preparing customizable pizza and wing orders
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Pizzeria bakes up all manner of pizza as well as serves aromatic dishes, such as bruschetta or calzone
New York–style pizza is served alongside Italian and Mediterranean favorites like lasagna, chicken kabobs, and gyro wraps
Hand-tossed pies made to order, served alongside other Italian favorites
Restaurant serving a variety of pizzas like Hawaiian and buffalo chicken, as well as other Italian dishes like pasta and strombolis
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Two Mamas’ keeps mouths happy with a variety of pizzas, plus calzones, pastas, and subs
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
The Billelo family pairs specialty pizzas with Peroni beer; make-your-own pasta and pizza options sizzle in a wood-fired oven
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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