“A man hath no better thing under the sun than to eat, and to drink, and to be merry.” A quote pulled from the pages of Ecclesiastes never seemed so befitting of a restaurant, but the friendly staff at BrickTop’s helps their guests fulfill this lofty goal. The chefs cook up gourmet flatbreads, ahi-tuna steaks, and slow-roasted prime rib. On the weekends, friendly servers bestow tables with brunch selections such as decadent housemade donuts, crab benedict, and chicken with waffles. Within BrickTop’s upscale corner of the modern Terminus building, guests are welcome to indulge in bloody marys, mimosas, and cocktails carefully crafted at the bar. BrickTop’s treats all of its guests to complimentary valet or validated parking to ease the stress of finding a spot for a hijacked parade float.
