It was more than two decades ago that Jeff "Jefferson" Webb opened the first Jefferson's Restaurant in Jacksonville, Alabama, funding the venture with a little help from his parents and the profits he earned from selling his precious baseball cards. Since then, Jefferson's Restaurant has expanded to more than two dozen locations throughout the U.S.—each one dishing out the signature wings, burgers, and fresh gulf oysters that made the original location famous. At the Brentwood location, diners can lounge on a sprawling outdoor patio, watching football on flat screens and clinking frosty brews beneath the sun.
