By rotating its menus daily, weekly, and according to seasonal harvests, the chefs at Andie's Restaurant ensure only the freshest ingredients to create their light, healthy, Mediterranean–style cuisine. In addition to menu mainstays such as gyros and greek salads, Andie’s features vegan, vegetarian, and gluten-free offerings such as eggplant and couscous dishes. Each year, the owners and their staff roll up their sleeves to plant fresh tomatoes, eggplant, and peppers in their garden next to flavor-augmenting herbs and singing carrot puppets. Outdoor seating facilitates sunny summertime meals, and an indoor fireplace keeps the intimate dining room cozy and warm in the winter months.
