The sound of the sizzling skillet is as regular as a rooster's crow each morning at Rodie’s Restaurant & Pancake House. Before long, the wait staff is delivering skillets, omelets and crepe creations to diners eagerly clutching their forks, knifes, and maple-tree taps. As the afternoon sun perches high in the sky, the lunch crowd lingers to enjoy greek salads and triple-decker sandwiches paired with a collection of homemade soups.
