East Palace Buffet Restaurant solves diners' common problem of not knowing what to order by allowing them to taste a little bit of everything. During lunch and dinner buffets, diners can fill their plates with small samples or generous servings of freshly prepared shrimp tempura, beef and veggie dishes, and fried rice, with as many return trips as their stomach or competitive-eating coach desires. For those with a singular craving, the restaurant also offers an à la carte menu with a slate of non-buffet options, such as spicy-tuna sushi rolls and chicken tempura, all served tableside.
