When the fresh flavors of Angelina Italian Bistro's authentic cuisine meet the expertly aged elegance of fine wine, they stick their limbs out and perform a sweet culinary hokey pokey. The menu features homemade pasta, pizza, soup, and salad, prepping palates with savory antipasti plates including La Angelina, an ultimate selection of cured meats, smoked fish, and pickled vegetables ($17). A grilled organic pork chop with whipped potato, braised collard greens, chili oil, and a red-wine demi-glaze ($24), and New York strip steak, power-charged with the spice of horseradish whipped potatoes and the nutrients of grilled asparagus ($26), quell the meat-hungry belly pangs. Vegetarians and meat eaters alike can cozy up to the parmesan-cream-covered comforts of handcrafted potato gnocchi with crispy oyster mushrooms, dried tomatoes, spinach, eggplant, and peas ($15).
