Marhaba Blue Bell occupies an unassuming location just past the entrance of a Super Fresh market, but those who enter find Middle-Eastern dishes featuring flavors bigger than the restaurant's physical footprint. Using local ingredients, chefs whip up lemon-infused hummus and baba ghanouj and bake pitas fresh for each order. Lamb, beef, and chicken kebabs make savory meals or edible drumsticks for touring musicians, and the Marhaba meat extravaganza, with chicken, Middle-Eastern meatloaf, lamb, and gyro meat provides a multitude of proteins to pair with a BYOB beer or wine. A hookah's snake-like coils loop beside a cash register and multicolored lamps cast light across the ceiling's wooden rafters.
