To create the Renegade roll, the sushi chefs at The Sushi Bar stuff a fresh jalapeño pepper with cream cheese, fry it tempura-style, and top the crispy pepper with salmon, cucumber, and sesame seeds. This creative fusion of Eastern and Western flavors extends to the entire menu. Chefs drizzle a tempura shrimp roll with poblano-basil sauce, for instance, and serve a marinated rack of lamb with a green-tea red miso sauce.
The restaurant features a sleek and minimalist dining room. Slatted wooden arches stretch above the dining room, and bamboo light fixtures glow against pale columns and the contours of every diner’s chiseled features.
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