The chef deep-fries half a boneless duck until it forms a crisp outer shell and then douses the poultry in a honey-barbecue sauce. He then moves to another grill and browns prawns marinated in a tequila cream sauce. Eclectic dishes, such as the honey-roasted duck, fill Siam Patio Thai Cuisine’s menu. Unique ingredients pop-up in all aspects of the menu—from curries with a pumpkin and seafood pairing to a deep-fried crispy chicken sautéed with mango. Chefs also include old Thai favorites on the menu, such as pad thai and fried-rice dishes, for those who prefer the comfort of familiarity, much like hugging an imaginary friend.
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