Old World classics harmonize in the culinary symphony of Sansone's menu. Appetizers include caramelized-peach and maple-walnut compote crested atop Brie (served with crackers, $9), sautéed and egg-battered artichoke hearts ($10), and beef carpaccio ($9). Dinner entrees are served with choice of soup or salad and are accompanied by starch and veggies. Vegetarian dishes range from the light angel hair Provençal ($17) with wilted greens, kalamata olives, and toasted pine nuts, to the decadent stuffed eggplant ($18) with roasted-pepper risotto. Sansone's serves a variety of meat, poultry, and seafood dishes and has a gluten-free menu. The breaded and pan-fried Wiener schnitzel ($23/$18 for small plate) was a Rocky Mountain News best-of winner in 2007. The salmon Nilla ($23/$18 for small plate), a flaky fillet coated in Nilla Wafers, is sure to intrigue fish enthusiasts or spark cookie conversations that become plots to murder gingerbread men.
Get Groupon on Your Mobile Phone
We've sent an SMS to your phone. Click the link to download the Groupon app.
Purchase, manage and redeem Groupons directly from your mobile device.