The cooks in Avocado Freddy’s kitchen, located in new downtown Hayward, have the pleasure of opening crates of produce straight from the vine, tree, or farm. The fresh contents of those crates fill their stations with the ingredients they use to customize their burritos, salads, and tacos. Diners can pick their own toppings including avocado, jicama, and limes, or opt for one of Freddy’s favorites such as the Cheesy Pleasy, with 100% Angus ground beef, extra cheese, and cilantro-lime rice, or the Fruity Adventure with rotisserie chicken, strawberries, and mint vinaigrette. Available options for all meals include shrimp, steak, grilled chicken, slow-roasted pulled pork, and Angus ground beef. Staff members also blend custom smoothies to order from bananas, blueberries, and watermelon.
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