For more than 30 years, the team at Woody’s Bar B Q has been perfecting its methods for slow-roasted meats to cook melt-in-your-mouth ribs, brisket, and other specialty barbecue recipes. From the signature full rack of baby back ribs—slow cooked in Woody’s secret marinade recipe—to tender, slow-smoked north carolina pork, savory meats take center stage at the casual, family-friendly eateries. Woody’s Bar B Q was initially founded in Jacksonville, Florida, and now can be found in several states—like Ben Franklin’s progeny.
